Tour

ISLANDS TOUR - NHA TRANG

DV-IS00-01

Tour length : 1 day(s) Time : 08:00
Prices shown below may be subject to change due to single occupancy of room / departure date. Prices of tour for children from 2 to under 6 of age is 75% of adult fare.
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Departure :


Unit Price :	429,000 VND

This tour is now not available to book directly online, please click “Reservation”. TheSinhTourist staff will contact you shortly.

(The schedule may vary – depending on weather conditions)

Itinerary:

8:00-9:00 PICK UP AND TRANSFER TO NHA TRANG PORT

Picking up at TheSinhTourist Nha Trang or at the hotel (located inside Nha Trang City only) and departing for the pier.

10:00 MARINE PARK

* See the Coral reefs by 3 method:

Snorkeling on the surface
Take a Glass Bottom Boat
Scuba Diving (best choice)

12:00 PRIVATE ROBINSON OASIS *HOT 2019*

Swimming, sunbathing, relaxing
Have lunch at Robinson Restaurant

14:00 LIVE SHOW MUSIC – FLOATING BAR

Live Show Music with more than 20 languages
Floating Bar with Sexy Funny Dance of Tu Hai Team

16:00 FISHING VILLAGE

17:00 END THE TRIP AND TAKE YOU BACK TO MAINLAND

Included:

Car
Guide
Boat
Lunch, fruit, wine
Live music
Floating bar
Insurance

Excluded:

Entrance fees and Extra service at each island
10% VAT
Mask and Snorkel: 50.000 VND/set
Marine Park: 22.000 VND/adult; 12.000 VND/kid
Robinson Oasis: 100.000 VND/adult; 50.000 VND/kid (included: chair, shower, kayaking)

Menu:

Seaweed soup
Fried rice
Combo Vietnamese spring rolls
Fruits

The coastal city of Nha Trang in Khanh Hoa province, Central Vietnam, lies on the trans-Vietnam highway, 1,278km from Hanoi, and 448km from Ho Chi Minh City.

Nha Trang is endowed by nature with deep, quiet and warm waters all the year round, surrounded by archipelagoes, islands, mountains and white sand beaches - a wonderful and attractive tourist resort. To the north of Nha Trang stands the Chong mount which looks like a wide open hand over the sea. Far offshore, the Yen (Swallow) Island appears with lush green colours where salangane nests have been harvested for years to make the traditional "bird's nest" tonic and food.